Turon Triangulo, a beloved Filipino street food, wraps sweet saba bananas in a crispy, caramelized roll. Its golden crunch and sugary filling spark joy at every bite. In 2024, Filipino snacks like turon soared in global popularity, captivating foodies worldwide. From busy Manila markets to cozy home kitchens, this dish shines for its simplicity and…
Pichi-Pichi with Cheese is a soft, chewy Filipino dessert that brings big smiles! It’s made with cassava and topped with yummy cheese – a mix of sweet and salty that just works. In 2024, Filipino desserts became super popular all over the world, and pichi-pichi is one of the favorites. Why? Because it’s easy to…
Pichi-Pichi with Fresh Coconut is a well-loved Filipino dessert known for its soft, chewy texture and light tropical flavor. Made from grated cassava and coated in fresh coconut, this sweet treat is perfect as a snack or a light dessert after meals. What makes it extra special? It’s easy to make at home even if…
Puto cheese, a beloved Filipino dessert, is a delightful blend of tradition and innovation. Known for its cloud-like texture, gooey cheese pockets, and deep cultural roots, this steamed cake is a staple at celebrations and everyday meals. Whether you’re craving a taste of the Philippines or looking for a fun baking project, this step-by-step guide…
Pandan Pichi-Pichi is Amber’s Restaurant’s star dessert, and it’s my new obsession. Its sweet, chewy texture and coconut coating make every bite a tropical dream. The pandan flavor adds a fresh, green twist that’s hard to beat! When I first tried this making at home, I got it all wrong too sticky, too bland. But…
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