DESSERTS

Puto cheese, a beloved Filipino dessert, is a delightful blend of tradition and innovation. Known for its cloud-like texture, gooey cheese pockets, and deep cultural roots, this steamed cake is a staple at celebrations and everyday meals. Whether you’re craving a taste of the Philippines or looking for a fun baking project, this step-by-step guide…

Pandan Pichi-Pichi is Amber’s Restaurant’s star dessert, and it’s my new obsession. Its sweet, chewy texture and coconut coating make every bite a tropical dream. The pandan flavor adds a fresh, green twist that’s hard to beat! When I first tried this making at home, I got it all wrong too sticky, too bland. But…