Pork Siomai with Shrimp

Filipino Recipe of Pork Siomai with Shrimp

Pork Siomai with shrimp is one of the Philippines’ most beloved dim sum dishes. These savory dumplings, typically served with soy sauce, calamansi, and chili garlic oil, make a delicious snack, appetizer, or meal. Siomai are traditional Chinese open-face dumplings. You can cook them in two ways: steamed and fried. But my all-time favorite Amers…

Fried Lumpiang Shanghai
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Crispy  Fried Lumpiang Shanghai Spring Rolls

Lumpiang Shanghai Filipino party snack is a classic spring roll wrapped with seasoned ground pork and vegetables. Whether it’s a family gathering or any occasion, its always the dish to finish first. Lumpiang Shanghai’s wrapper, thinner than traditional egg rolls, sets It apart. When fried, these rolls turn out crunchy and crispy which is the…

Lumpiang Ubod
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Fresh Lumpiang Ubod Recipe With Garlic Peanut Sauce

Lumpiang Ubod is a delicious creativity in Filipino dishes with its refreshing and delightful taste. That’s widely enjoyed in Filipino households or parties, as well. This roll takes the traditional elements of ubod, or hearts of palm, and pairs them with a flavorful garlic-peanut sauce. Homemade crepe wrappers are just amazing. Filling is prepared with…

Filipino Pork Bbq

Filipino Pork Bbq: A Tangy, Sweet, and Savory Skewer Delight

Filipino Pork Bbq is my beloved street food and party favorite in the Philippines. Thinly sliced pork pieces on bamboo skewers are just a mouth-watering sight. These flavorful pork skewers are marinated in tangy, sweet, and savory ingredients. The wonderful taste of these BBQs is enhanced after they are grilled. But Amber nailed the secret…

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