Filipinos can’t live without rice; it’s the heart of our cuisine. We love it so much that we always have rice on our table, whether at a restaurant or at home. I also order garlic fried rice every time I go to Amber Restaurant. This has become my routine, and now their waiters know it’s…
Lumpiang Shanghai Filipino party snack is a classic spring roll wrapped with seasoned ground pork and vegetables. Whether it’s a family gathering or any occasion, its always the dish to finish first. Lumpiang Shanghai’s wrapper, thinner than traditional egg rolls, sets It apart. When fried, these rolls turn out crunchy and crispy which is the…
Lumpiang Ubod is a delicious creativity in Filipino dishes with its refreshing and delightful taste. That’s widely enjoyed in Filipino households or parties, as well. This roll takes the traditional elements of ubod, or hearts of palm, and pairs them with a flavorful garlic-peanut sauce. Homemade crepe wrappers are just amazing. Filling is prepared with…
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