Amber’s Spicy Oriental Noodles Filipino Recipe
Imagine a plate of Spicy Oriental Noodles, steaming hot, with a kick of chili and a burst of savory flavors. This Filipino noodle dish from Amber’s menu is a fan favorite, blending chewy Canton noodles, juicy meat, and crunchy veggies in a fiery sauce. Perfect for Manila gatherings or cozy nights in. It’s a pancit that boosts celebration charm.
At Amber, we’ve perfected this spicy Filipino recipe to make your taste buds dance. Ready to cook it at home or order for your next party? Let’s dive into the ultimate guide to Spicy Oriental Noodles, complete with a foolproof recipe, health tips, and more!
Serving & Pricing at Amber:
- Single Order: P80 (350 kcal)
- 3-5 Persons: P540 (675 kcal)
- 6-10 Persons: P750 (1350 kcal)
- 11-15 Persons: P850 (1875 kcal)
- 16-20 Persons: P950 (2550 kcal)
- 21-25 Persons: P1050 (3225 kcal)
Why Spicy Oriental Noodles Steal the Show?
In Filipino culture, noodles mean long life and prosperity, making Spicy Noodles a staple at birthdays and fiestas. Amber’s version,delivers bold, smoky flavors that spice lovers crave. Unlike milder pancit like Pancit Puti, this dish packs a punch with chili flakes and special sauces, balancing heat with umami. Whether you’re in Metro Manila or cooking globally, this Filipino comfort food brings joy to every bite.
What Makes It Special?
Amber’s Spicy Oriental Noodles taste brillient due to high-quality ingredients:
- Protein Power: Tender chicken, beef, or shrimp add juicy flavor and 35-40g of protein per serving.
- Veggie Crunch: Cabbage, carrots, and bell peppers boost fiber (4-5g) and color.
- Spicy Sauce: Soy and oyster sauces, spiked with red chili flakes and black pepper, create a smoky, tangy kick.
- Canton Noodles: Chewy egg noodles soak up the sauce, making every bite satisfying.
Restaurant-Style Recipe at Home
Craving Amber’s Spicy Oriental Noodles? This recipe captures the restaurant’s magic with simple and easy steps as well as ingredients. It’s ready in just 25 minutes!
Ingredients
- 250g Canton noodles (or rice noodles for gluten-free)
- 150g chicken breast, thinly sliced (or beef, shrimp, or tofu)
- 1 cup mixed vegetables (cabbage, carrots, red bell peppers, sliced)
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tsp soy sauce (low-sodium option)
- 1 tsp oyster sauce
- 1 tsp red chili flakes (adjust to taste)
- ½ tsp black pepper
- 1 tsp sesame oil
- 1 cup chicken or vegetable broth
Garnish: Chopped green onions, toasted sesame seeds, calamansi wedges
Cooking Instructions:
- Prep Noodles: Boil Canton noodles per package instructions (about 3 minutes). Drain, toss with 1 tsp oil to prevent sticking, and set aside.
- Sauté Aromatics: Heat 2 tbsp vegetable oil in a large wok over medium heat. Add garlic and onion, stir-fry for 2 minutes until fragrant and golden.
- Cook Protein: Add chicken (or alternative), stir-fry for 4-5 minutes until cooked through. Remove and set aside.
- Veggie Time: In the same wok, add mixed vegetables. Stir-fry for 3 minutes until crisp-tender.
- Combine: Return protein to the wok. Add soy sauce, oyster sauce, chili flakes, black pepper, sesame oil, and broth. Stir to coat.
- Toss Noodles: Add noodles, gently toss for 3-4 minutes until sauce is absorbed and noodles are heated through.
- Garnish & Serve: Transfer to a platter, sprinkle with green onions and sesame seeds, and serve with calamansi wedges for a zesty kick.
Cooking Tips
- Prep Ahead: Chop veggies a day before to save time.
- Heat Control: Adjust chili flakes for mild or fiery flavors.
- Storage: Store leftovers in an airtight container for 3 days; reheat with a splash of broth.
- Batch Cooking: Double the recipe for parties, using a large wok.
Sotanghon Guisado: A Tasty Filipino Noodle Party
Pairing ideas:
Enjoy your meal with:
- Drink: Fresh mango juice or iced calamansi soda.
- Side: Lumpia (Filipino spring rolls) or ensaladang talong (eggplant salad).
- Dessert: Amber’s halo-halo for a sweet finish.
Modern Twists
Vegan Vibes: Use tofu or mushrooms and vegetable broth.
Low-Carb: Swap noodles for zucchini spirals.
Extra Crunch: Top with air-fried peanuts or crushed chicharon.
Nutritional Profile (Per 70g Serving)
- Calories: 540-570 kcal
- Protein: 35-40g
- Fat: 25-30g
- Cholesterol: 60-70mg
- Carbohydrates: 65-70g
- Fiber: 4-5g
- Sodium: 400-500mg
- Sugar: 5-6g
Disclaimer: Values vary based on ingredient quantities.
Conclusion
Amber’s Spicy Oriental Noodles are a fiery, flavorful journey into Filipino cuisine. This spicy pancit blends tradition with modern flair, perfect for Manila parties or home cooking. With my detailed recipe, you can recreate this spicy dish in 25 minutes, adding your twist, like vegan, low-carb, or extra crunchy. Craving the real deal? Order from Amber’s menu for delivery. Grab your wok, spice it up, and share the joy with every bite!
