Sotanghon-Canton Guisado: A Joyful Filipino Noodle Fiesta
Imagine a big Filipino family reunion, with everyone hugging and laughing under twinkling lights. In the middle of the table sits a giant plate of Sotanghon-Canton Guisado, a super tasty noodle dish from Amber’s Menu. It mixes two kinds of noodles, like chewy Canton and glassy Sotanghon, with pork, shrimp, and colorful veggies in a yummy sauce.
This dish makes every party special, and you can cook it at home in about 45 minutes! Let’s find out why it’s so loved and how to make it.
Prices:
| Serving Size | Price |
|---|---|
| Single Order: | ₱ 75.00 |
| 3-5 Persons: | ₱ 540.00 |
| 6-10 Persons: | ₱ 750.00 |
| 11-15 Persons: | ₱ 850.00 |
| 16-20 Persons: | ₱ 950.00 |
| 21-25 Persons: | ₱ 1050.00 |
Two Noodles flavours in one Dish
Sotanghon-Canton Guisado is a Filipino favorite that started with Chinese immigrants who brought noodles to the Philippines hundreds of years ago. In Filipino parties, noodles mean “long life,” so they’re always there for birthdays, Christmas, or any happy day. This dish is extra fun because it uses two noodles: Canton, which are yellow and eggy, and Sotanghon, which are thin and see-through, made from mung beans. Together, they make every bite exciting.
Make Amber’s Sotanghon-Canton Guisado At Home
This recipe feeds 6-8 people. You can change things, like using chicken or more veggies, to make it your own.
Ingredients You Need
- Noodles:
- 8 ounces (227 grams) Canton noodles (egg noodles, yellow)
- 8 ounces (227 grams) Sotanghon noodles (vermicelli, see-through)
- Meat and Seafood:
- 8 ounces (227 grams) pork belly, sliced thin
- ½ pound (227 grams) shrimp, peeled
- Veggies:
- ½ head Napa cabbage, chopped
- 1 cup green beans, cut into small pieces
- 1 red bell pepper, cut into thin strips
- 1 carrot, cut into thin sticks
- 1 onion, chopped
- 3 cloves garlic, chopped
- Sauce and Seasoning:
- ¼ cup (60 milliliters) soy sauce
- 1 cup (240 milliliters) water
- 1 chicken bouillon cube (or Knorr Shrimp Cube)
- 1 teaspoon black pepper
- 1 teaspoon all-purpose seasoning (like Magic Sarap)
- Other:
- ¼ cup (60 milliliters) cooking oil
- Calamansi or lemon wedges (for serving)
Steps to Cook Sotanghon-Canton Guisado
- Get Noodles Ready: Put Sotanghon noodles in a bowl of warm water for 10 minutes until soft. Drain them. Cook Canton noodles in boiling water for 3 minutes, then drain and set aside.
- Cook Pork: Heat a big pan on medium heat with ¼ cup oil. Add pork belly slices and cook for 5-7 minutes until golden brown. Take the pork out and put it in a bowl.
- Cook Shrimp: In the same pan, add shrimp and cook for 1-2 minutes until pink. Take them out and put them with the pork.
- Cook Veggies: Add onion to the pan and cook for 2 minutes until soft. Add garlic and cook for 1 minute until it smells good. Add green beans and cook for 1 minute. Add the carrot and cook for 1 minute. Add Napa cabbage and red bell pepper, and cook for 1 minute. Take all the veggies out and put them in another bowl.
- Mix Sauce: Add 1 cup water, ¼ cup soy sauce, and the chicken bouillon cube to the pan. Stir until the cube melts. Add 1 teaspoon black pepper and 1 teaspoon all-purpose seasoning.
- Cook Noodles: Put both Canton and Sotanghon noodles in the pan. Stir gently for 5-7 minutes until they soak up the sauce and get soft. If it’s too dry, add a little more water.
- Put It All Together: Add the pork, shrimp, and veggies back to the pan. Mix everything with two spatulas for 2 minutes until it’s all warm.
- Serve: Put the noodles on a big plate. Serve hot with calamansi or lemon wedges to squeeze on top.
Tips to Make It Perfect
- Don’t Overcook Noodles: Cook Canton just until soft, and don’t soak Sotanghon too long, or they’ll get mushy.
- Use Two Spatulas: They help mix the noodles without breaking them.
- Cut Everything the Same: Make pork, shrimp, and veggies the same size so they cook evenly.
- Taste the Sauce: Try the sauce before adding noodles to make sure it’s not too salty.
- Add Calamansi: A squeeze of calamansi makes the dish taste fresh and bright.
Delecious Recipe of Speghetti with meat sauce
Fun Ways to Change It
- Veggie Only: Skip pork and shrimp, and use tofu or mushrooms for a meat-free dish.
- Spicy Kick: Add a teaspoon of chili flakes or a chopped chili pepper when cooking veggies.
- Extra Veggies: Try broccoli, baby corn, or bean sprouts for more crunch.
- Chicken Swap: Use chicken breast instead of pork for a lighter taste.
What to Eat With It
Serve this with Amber’s Menu Pork Siopao or a fresh salad with calamansi dressing. For drinks, try iced calamansi juice or cold soda. It’s great for parties or family dinners!
How Healthy Is It(nutritional profile)?
Here’s what’s in one serving (about 1 cup):
- Calories: 400-500 calories (energy for your body)
- Carbohydrates: 40-50 grams (gives you energy)
- Protein: 20-25 grams (makes you strong)
- Fat: 15-20 grams (oily stuff from pork and oil)
- Sodium: 800-1000 milligrams (salt from soy sauce and bouillon)
- Fiber: 5-7 grams (good for your tummy)
- Sugar: 5 grams (a little sweet from veggies)
For a big tray (21-25 people), it’s about 4000-5000 calories total.
How to Save Leftovers?
Put leftovers in a container with a lid and keep in the fridge for up to 3 days. Heat in a pan with a splash of water or in the microwave for 1-2 minutes, stirring every 30 seconds. Don’t freeze it because the noodles might get soggy.
conclusion
Sotanghon-Canton Guisado is a super fun Filipino dish that brings everyone together with its two kinds of noodles and tasty flavors. It’s easy to make and perfect for any party or family meal. You can change it to fit what you like, like making it vegan or spicy. Try it at home and share your dish with #AmbersMenuSotanghon! Want more yummy ideas? Check out Amber’s Menu for Pancit Miki Bihon Guisado, Creamy Carbonara, or Lumpiang Ubod.
