Creamy Seafood Pasta Recipe
Seafood pasta combines all the flavors of fresh seafood. When served with a creamy sauce, it becomes a perfect light meal for friends and family.If you’ve ever craved a delicious bowl with flavor yet easy to prepare at home, this creamy seafood pasta recipe is for you.
In this recipe, I will guide you through every step. The process to make a mouthwatering creamy seafood pasta from scratch.step-by-step recipe to create a restaurant-quality creamy seafood pasta at home!
In another case, a restaurant is your service if you don’t want to cook this at home. They offer the best pasta in the town. Prices are also suitable for your budget.
Prices and serving at Amber’s:
| Serving Size | Price |
|---|---|
| 3 to 5 persons | ₱ 540.00 |
Why This Recipe is So Good?
First of all, it’s comfort food. For people who love seafood, it’s heaven. The nutritional profile is also high, and it includes succulent shrimp, tender scallops, and savoury mussels. All ingredients are coated in a creamy, cheesy sauce, which makes it irresistible.
The beauty of this recipe is that it’s so versatile. You can easily adjust it according to your taste or dietary needs. Moreover, this recipe is not just about the flavour but also about ease. Preparing a date night or even a special gathering with friends and family is simple despite sounding fancy.
Intresting Fact!
Seafood spaghetti is a typical dish of the south-Italy cuisine, in Italian it is known as ‘spaghetti allo scoglio’ (at the cliff, in English). They got this name since, in the past, this dish was made of small cliff pieces stir-fried in a pan.
Recipe of seafood pasta
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients:
Here’s what you’ll need:
For the Pasta:
- 200 grams of linguine or spaghetti
- Salt
For the Creamy Seafood Sauce:
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped
For the Seafood:
- 200 grams of shrimp, peeled and deveined
- 100 grams scallops (optional)
- 100 grams of mussels or clams
- 1 tablespoon olive oil
Step by Step Procedure
Preparing the Pasta
- Start the procedure by boiling pasta.
- Add a pinch of salt to a large pot with enough water.
- Once the water reaches a rolling boil, add linguine (or spaghetti).
- Boil usually around 8–10 minutes, until it’s soft.
- Make sure to stir the spatula to prevent the pasta from sticking.
- Once done, drain the pasta and wash it with cold water. It avoids soggy
- don’t discard the pasta water; save about 1 cup for later to adjust the sauce consistency.
When Cooking the Seafood,
- heat a large pan over medium-high heat.
- Add one tablespoon of olive oil or cooking oil to the pan.
- Once the oil is hot, add the shrimp. Cook them on each side for 2–3 minutes until they turn pink.
- If you’re using scallops, cook them for about 2 minutes per side, ensuring they form a golden crust but remain tender.
- After the shrimp and scallops are cooked, set them aside.
- Add the mussels or clams to the same pan and cover with a lid. Cook them for 3–5 minutes or until they open up.
- Discard any shells that do not open. Set all the seafood aside for now.
Making the Creamy Sauce
- In the same pan, keep the heat medium to low.
- Add the butter and melt it.
- Once melted, add the minced garlic and chopped onions and fry them until soft, about 2–3 minutes.
- You want the garlic to be golden but not burnt for that perfect aroma.
- Now, add the heavy cream and milk, stirring constantly to combine. Bring the mixture to a simmer, but don’t let it boil.
- Add the grated Parmesan cheese and stir until the cheese is melted and the sauce becomes smooth and creamy. Taste and adjust the seasoning with salt and pepper.
Pro tip :To make the sauce even more luxurious, add some reserved pasta water to achieve the perfect consistency. You want it to be rich and smooth but not too thick. Stir everything well and let the sauce simmer for another minute or two.
Combining the Seafood and Pasta
Add the cooked seafood to the creamy sauce; everything must be well-coated. Now add the cooked pasta to the pan, tossing gently to combine. Keep aside that pasta to soak up the creamy sauce and flavours from the seafood.
Serving
When creamy seafood pasta is ready, it’s time to plate! Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese. Serve immediately, and enjoy this hearty, flavorful dish.
Tips for the Best Creamy Seafood Pasta
- For the best flavour, try using fresh seafood. Fresh shrimp, scallops, and mussels make a difference in your dish.
- Do overcooked seafood because it becomes rubbery and loses its delicate texture.
- Save a bit of pasta water when draining the pasta. It’s starchy and helps thicken the sauce.
- You can choose different Cheese Variations. While Parmesan is traditional, you can experiment with other cheeses like Pecorino Romano for a sharper flavour.
- You can add any seafood you like: lobster, crab, or squid, which would be great.
Nutritional Profile
(Approximation per Serving)
- Calories: 550–650 kcal
- Protein: 35–40 grams
- Fat: 25–30 grams
- Carbohydrates: 55–65 grams
- Cholesterol: 120–150 mg
Disclaimer
All nutritional values I describe may vary because of different ways of cooking. Also, ingredients used by anyone can change their values. So it’s just esteemed values not considered confirmed.
Frequently Asked Questions
Conclusion
There’s nothing like the comforting flavours of creamy seafood pasta. This recipe is perfect for any occasion. Quickly pr, without hom with my gi, ven recipe. I shared so many restaurants that you can follow for more perfection. You can create satisfying and flavorful dishes with fresh seafood, a creamy sauce, and simple ingredients.
Try this Amber Restaurant recipe at home and enjoy it with your family. Whether you’re a beginner or an experienced cook, this creamy seafood pasta is easily prepared and impresses everyone at the table. Don’t forget to experiment with your favourite types of seafood.
