Roast Beef With Gravy

Slow-Cooked Roast Beef With Delicious Mushroom Gravy

When it comes to comfort food, no dish is better than a tender roast beef. This Slow-Cooked Roast Beef with Gravy is a recipe that captures the essence of Filipino cuisine in its taste. The in processing of cooked beef absorbs all ingredients very well.

This recipe is ready With just a few simple ingredients and a slow cooker. Prepared roast beef not only satisfies hunger but also fills the heart with joy.

amber menu.com .ph 24

To maintain the standard of Filipino cuisine, amber also shows his expertise in the beef category. They serve such a masterpiece that you fall in love with it.

Roast beef and Gravy is just a wow combination. You can  Serve it with boiled rice or any meal.Just go and try it out. But you should try it at home. I shared a simple and easy recipe that will help you a lot.

Price and serving options on Amber’s menu:

Serving SizePrice
8-10 persons ₱ 1,250.00

Why Roast Beef With Gravy Is So Special?

This recipe is special because it combines traditional Filipino flavors with modern cooking techniques. In this recipe, a slow cooker means you can set it and forget it. (it takes a long time to do). Now you have enough time for other tasks.

The simple ingredients like beef chuck roast and mushroom soup make it an accessible dish for everyone. This means a simple person prepares it with ease. It’s a versatile recipe that can easily adjust according to your tastes and preferences. Making it a staple in any Filipino home.

SLOW COOKED BEEF

Roast Beef Origins

Roast beef holds a special place in English culinary traditions, with its roots tracing back to the 17th century. In England, it’s typically paired with bold flavors like horseradish or horseradish sauce. However, in the Philippines, this classic dish has been given a delightful twist. Filipinos often serve roast beef with a rich and creamy mushroom sauce

Slow-Cooked Roast Beef With Gravy At Home

Preparation time : 15-20 minutes

Cooking time : 3.5 – 4 hours for the roast + 10-15 minutes for the gravy

Ingredients

  • 3 Bay leaves
  • 8 garlic cloves
  • 4 medium-sized onion
  • One 3 to 5-pound boneless beef chuck roast
  • Salt and black pepper
  • 2 cans (10.5 ounces each) of condensed cream of mushroom soup
  • 1/3 cup sherry or beef broth
  • 1 envelope of onion soup mix
Slow-cooked roast beef with Gravy

Step-by-step guide

Prep the Roast

Season the beef: Starting from the removal of any excess fat from the beef chuck. Now season the piece of meat on all sides with salt and black pepper.set aside overnight or 3-4 hours for marination.

Roast the beef: now heat the pan and cook the marinated chuck fully from both sides. When color changes, set them aside and let them cool.

One more beef recipe Beef Morcon

Slow-cook the Roast

  1. Prepare chuck for Slow Cooker: Place the cooked chuck l with some onion, garlic cloves and bay leaves. Place it into a slow cooker.
  2. Cover and Cook: tight the lid on the slow cooker and the falme set low. Cook for 3 to 4 hours or until the roast is tender.
  3. Check for Doneness: carefully check the roast after a fixed time to see whether the roast is done or not. If it easily shreds with a fork, it means done. Otherwise, cook for one more hour.
  4. Remove the Roast: Carefully take it out from the slow cooker. Cover it with foil to remain hot.
  5. Make the Gravy: take out the remaining liquid from the slow cooker. Pour into a saucepan. Heat the liquid over medium heat to get desire thickens.

Prepare Mushroom-Style Gravy Recipe

For an added twist, try making a Mushroom-Style Gravy that complements the roast beautifully!

Ingredients for Mushroom-Style Gravy

  • 2 tablespoons butter
  • 1 cup sliced mushrooms (such as cremini or button mushrooms)
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
Ingredients for Mushroom-Style Gravy

Instructions

  1. Fry the Mushrooms: In a pan, melt the butter. Heat should be medium. Add the sliced mushrooms to melted butter and cook until they are golden brown. It may be done in 5 minutes.
  2. Make the Roux: now add the flour to the mushrooms and combine well. Cook for 1-2 minutes until the flour is lightly browned.
  3. Add the Broth: Gradually put in the beef broth and constantly move the spatula to avoid lumps.

Serve:

Pour the mushroom gravy over the sliced roast beef. If you’re adding vegetables, layer them around the roast at this stage.

Tips and Tricks

  • Choosing the Right Cut is very important in this recipe. Ground meat or chuck roast is preferred because it’s tender and fast.
  • Moisture Matters a lot. If the roast seems dry, add broth or water to avoid dryness. 
  • You can store Leftover roast beef in an airtight container in the refrigerator for up to four days. The frozen timing for roast meat is up to three months.
  • On reheating, add a small amount of broth to keep the meat moist. Heat it on low flame, or you can use the microwave.
  • Serve with steamed rice, mashed potatoes, or any boiled vegetables.

Nutritional Information

Here are the approximate nutritional values per serving (based on a recipe serving 8)

  • Calories: 267
  • Total Fat: 14g (Saturated Fat: 6g)
  • Cholesterol: 90mg
  • Total Carbohydrates: 4g 
  • Protein: 27g
  • Sugar:2-3 g
slow cooked roast beef with gravy

Disclaimer

All nutritional values I describe may vary because of different ways of cooking. Also, ingredients used by anyone can change their values. So it’s just esteemed values not considered confirmed.

FAQs About Roast Beef With Gravy

A: Yes! BUT chuck roast is best because its tender fast.

A: Absolutely, yes! Carrots, potatoes, and even green beans can be added according to your likeness.

A: You can save Leftover roast beef in the refrigerator. It can be for up to four days or in the freezer for up to three months.

A: We reheat it in a saucepan over medium to low heat. Or microwave can also used for this purpose.

A: This roast beef is served with simple Gravy or mushroomed Gravy. It also pairs perfectly with steamed rice, mashed potatoes, or fresh dinner rolls.

Conclusion

This Slow-Cooked Roast Beef with Gravy is more than just a meal. You can enjoy this dish with any combination of food. Here, I discussed all the key points of this recipe, which make it super tasty. With a little bit of practice, you will do an excellent job. But if you want to try a restaurant, then Amber Restaurant is the best option. With its simple ingredients and easy preparation, this recipe is perfect. Bring a taste of comfort and love to your table with this Filipino dish.

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