Filipino Recipe of Pork Siomai with Shrimp
Pork Siomai with shrimp is one of the Philippines’ most beloved dim sum dishes. These savory dumplings, typically served with soy sauce, calamansi, and chili garlic oil, make a delicious snack, appetizer, or meal.
Siomai are traditional Chinese open-face dumplings. You can cook them in two ways: steamed and fried. But my all-time favorite Amers restaurant is steamed Pork Siomai.
Since everyone likes this dish, we must try it at home from scratch. It’s not as difficult as it seems. You can achieve your desired results by following a simple recipe and tips.
Price and servings on Ambers menu:
| Serving Size | Price |
|---|---|
| 6 pieces | ₱ 90.00 |
| 12 pieces | ₱ 180.00 |
| 20 pieces | ₱ 300.00 |
History of pork siomai!
Siomai, a well-loved Filipino street food, has its roots in Chinese cuisine, specifically from Hothot, Inner Mongolia. Originally, it was a staple dim sum dish served in tea houses, where farmers would gather to enjoy a snack after a long day’s work.
Why You’ll Love Pork Siomai With Shrimp Recipe?
Everyone likes this recipe, but I like it because it’s filling and packed with sauces. It’s also a healthy snack for midnight cravings.
- Burst of the flavor of pork, shrimp, and seasonings in single dumplings.
- Easy to prepare: No complicated techniques are required to prepare this at home.
- Steamed dumplings are a healthier option than fried dumplings because they have a juicy texture.
- Quick meal: It can be stored and steamed anytime for a quick meal.
Asado Siopao,Filipino Steamed Pork Buns
Detailed Recipe Of Pork Siomai with Shrimp
Preparation time: About 30-40 minutes.
Cooking time: Around 15-20 minutes (steaming).
Ingredients
For the Siomai Filling:
- 500g ground pork (preferably with a mix of fat for juiciness)
- 1/4 cup minced shrimp (optional for extra umami flavor)
- 1/4 cup finely chopped carrots
- 2 tbsp finely chopped onions
- 2 tbsp minced spring onions
- 2 tbsp cornstarch (for binding)
- 1 egg (for binding)
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp white pepper
- 1 pack of siomai wrappers (square or round)
For the Dipping Sauce:
- 1/4 cup soy sauce
- Juice of 3 calamansi (or lemon/lime substitute)
- 1 tbsp chili garlic oil
- 1 tsp sugar (optional, to balance flavors)
Step-by-Step Instructions
1. Prepare the Siomai Filling
Combine ground pork, minced shrimp (if using), carrots, onions, spring onions, and all seasonings in a large mixing bowl. Mix well using a spoon or your hands until fully incorporated. Add cornstarch and egg, then continue mixing until the mixture becomes slightly sticky. These two ingredients help to bind the filling together and create a juicy texture.
2. Assemble the Siomai
Take a siomai wrapper and place a tablespoon of filling at the center. Gather the edges and gently press them around the filling, leaving the top open. Repeat for the remaining mixture.
3. Steam the Siomai
Arrange the siomai in a steamer lined with parchment paper .
Lightly greased with oil. Steam over boiling water for 15-20 minutes or until the siomai is fully cooked.
4. Prepare the Dipping Sauce
Mix soy sauce, calamansi juice, chili garlic oil, and sugar (if using) in a small bowl. Adjust seasoning according to your taste preference.
5. Serve and Enjoy!
Serve the freshly steamed siomai with the dipping sauce on the side. Pair it with hot rice or eat it for a delightful snack.
Tips For The Best Pork Siomai with Shrimp
- Choose the proper pork – A lean meat and fat mix ensures a juicy texture.
- Don’t overfill wrappers – Too much filling can cause them to break while steaming.
- Use fresh ingredients – Fresh garlic, onions, and spring onions enhance flavor.
- Test the filling – Steam a small portion first to adjust seasoning if needed.
Shumai, also known as siumaai, siomai, or shaomai, are traditional Chinese open-faced dumplings
How to Store and Reheat Siomai
- Uncooked siomai: Store in a single layer in an airtight container or freezer bag. Freeze for up to 3 months—steam directly from frozen for 5 minutes.
- Cooked siomai: Refrigerate in an airtight container for up to 3 days. Reheat by steaming for 5 minutes or microwaving with a damp paper towel.
Nutrient Profile (Per Serving)
- Calories 74 – 296 kcal
- Carbohydrates 7 – 28 g
- Sugar 1 – 4 g
- Protein 4 – 16 g
- Fat 3 – 12 g
- Cholesterol 20 – 60 mg
Disclaimer
All nutritional values I describe may vary because of different ways of cooking. Also, ingredients used by anyone can change their values. So it’s just esteemed values not considered confirmed.
FAQ,s About Pork Siomai with Shrimp
Conclusion
This Pork Siomai recipe is in your hand for making delicious, homemade dumplings with authentic Filipino flavors. So, if you have a party at home or any gathering, try this secret recipe from Amber Restaurant. You can also visit your nearby amber branch if you don’t want to cook at home. A few tips and many FAQs make your recipe easy. I hope you try it!
