ox tripe kare-kare with bagoong

Best Recipe Of Ox Tripe Kare-Kare with Bagoong & Crunchy Veggies

Have you ever tasted a dish that delivers three flavors at once? Yes, ox tripe Kare-Kare with bagoong is that traditional Filipino stew famous for its creamy peanut sauce. It’s also the signature dish of Amber’s due to its rich flavor.

This dish includes tender oxtail, beef chunks, and ox tripe. It’s paired with vegetables like banana blossoms, long beans, eggplant, and bok choy for more flavors. It’s usually served with bagoong alamang (sautéed shrimp paste), which enhances the taste.

In this blog post, you will explore the whole recipe in depth, making it as mouthwatering as Amber’s restaurant. Yes, Amber has nailed this recipe in such an exceptional way that you’ll want to try it at home. So, here, you’ll explore all the tips and tricks you need to make this recipe perfect!

Price and serving options on Amber’s menu:

Serving SizePrice
8-10 persons ₱ 1,320.00

What is Kare-Kare?

Kare-Kare is a Filipino dish known for its special peanut sauce, which gives the dish a creamy and thick texture. Many variations have evolved over time, but traditional elements include oxtail, beef, and ox tripe.

Why You Would Love Ox Tripe Kare-Kare With Bagoong

If you’re searching for a truly comforting dish, this Kare-Kare recipe is the best. The tender beef, perfectly cooked vegetables, and smooth peanut sauce come together to deliver such a delicious flavor you won’t forget.

What makes this recipe stand out is the slow-cooked meat and fresh veggies. Whether you’re new to Filipino cuisine or already a fan, this dish is sure to leave you craving more.

The ingredients that make it exceptional are:

  • Ox Tripe
  • Peanut Sauce
  • Bagoong
  • Kare-Kare Recipe (Oxtail and Tripe)

 Step-by-Step Recipe For Preparing Ox Tripe Kare-Kare With Bagoong At Home

Ingredients:

  • 2 kg oxtail, cut into 1 ½-inch pieces
  • 1 pound ox tripe, cut into bite-size pieces
  • 2 pouches (57g each) Mama Sita’s Kare-Kare Mix
  • 1 bottle (300g) peanut butter (preferably unsweetened)
  • 4 L water
  • 5 cloves garlic, minced
  • 1 onion, minced
  • 12 pcs sitaw (yardlong beans), cut into 2 ½-inch lengths
  • 2 pcs eggplant, sliced into ½-inch rounds
  • 15 pcs pechay (bok choy)
  • ½ sachet (4g) Maggi Magic Sarap (optional)
  • 4 tbsp cooking oil
  • Bagoong alamang for serving
kare-kare

Instructions

Preparation and cooking time of ox tripe kare-kare with bagoong is depned upon on the cooking method.

  • Preparation Time: Approximately 25–35 minutes
  • Traditional Method Of Cooking: Approximately 2.5 to 3 hours.
  • Using a Pressure Cooker: Approximately 2 to 2.5 hours
  • In a large pot, take 4 liters of water and boil the oxtail and ox tripe.
  • Once it boils, reduce the heat and simmer until the meat is tender, about 1 ½ hours.
  • If using a pressure cooker, boil for 40 minutes. Add more water as needed.
  • In a bowl, dissolve the Kare-Kare mix in 500 ml of the oxtail broth and set aside.
  • In a separate bowl, mix the peanut butter with 250 ml of the oxtail broth. Blend until smooth and set aside.
  • In a large pot, heat oil over medium heat. Fry the minced onion for 1 minute, then add the garlic.
  • Add the cooked oxtail and tripe and fry for 2 minutes to mix well.
  • Pour the prepared Kare-Kare mix into the pot and cook for 2-3 minutes until the sauce thickens.
  • Add Vegetables
  • Fry the sitaw (yardlong beans) and eggplant separately.
  • Add 500 ml more broth for the desired consistency, stirring continuously.
  • Pour in the peanut butter mixture and mix well. Adjust the consistency by adding another 250 ml of broth if needed.
  • Season the Stew
  • For more flavor, add Maggi Magic Sarap (optional).
  • Simmer for an additional 3 minutes, then stir in the pechay (bok choy) and cook for 1-2 minutes until tender.

Serving:

  • Serve hot with steamed rice and a side of bagoong alamang for dipping.

Tips for Making the Best Kare-Kare

  • Use unsweetened or natural peanut butter for a traditional taste. If using salted peanut butter, skip adding extra salt.
  • Don’t skip the bagoong alamang, as it enhances the peanut butter’s taste.
  • Blanch vegetables to maintain their crispiness. Fry the eggplant before adding it for extra crunch.
  • To thicken the sauce, brown rice flour and add it to the mixture. This thickens the sauce without altering the flavor.
  • Alternative meats like pork hocks, beef shank, or seafood can be used, but the traditional recipe works best with oxtail and tripe.
amber kare-kare

FAQs About Ox Tripe Kare-Kare

A: Yes! While oxtail and tripe are traditional, pork, beef, or seafood can be used.

A: Absolutely, but ensure it’s unsweetened and low in salt.

A: Add rice flour or more peanut butter, or reduce the sauce on low flame for longer.

A: No, Kare-Kare is not spicy. You can adjust the taste according to your preference.

A: Kare-Kare is paired with bagoong and a side of steamed white rice. The salty, umami taste of the bagoong perfectly balances the rich, creamy peanut sauce.

Nutritional Information (Per Serving):

  • Calories: 865 kcal
  • Carbohydrates: 10g
  • Protein: 81g
  • Fat: 56g
  • Saturated Fat: 16g
  • Cholesterol: 249mg
  • Sodium: 844mg
  • Potassium: 305mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 30 IU
  • Vitamin C: 2.1 mg
  • Calcium: 77 mg
  • Iron: 9.9 mg

Nutritional Benefits

Green Beans: Rich in vitamins A, C, and K, green beans contribute to good eyesight, skin health, immune support, and proper blood clotting.

Bok Choy (Pechay): This leafy green is a good source of vitamins A, C, and K, as well as calcium and iron, supporting bone health and immune function.

Eggplant: Contains fiber, vitamins, and antioxidants that promote heart health and aid in digestion.

Peanuts: Provide healthy fats, protein, and essential nutrients like vitamin E and magnesium, contributing to heart health and muscle function.

Disclaimer:

All nutritional values I describe may vary because of different ways of cooking. Also, ingredients used by anyone can change their values. so it’s just esteemed values not considered confirmed.

Conclusion

Kare-Kare is not just a dish but the heart of Filipino cuisine. It’s rich, flavorful, and perfect for family gatherings or special occasions. The beauty of Kare-Kare lies in its simplicity—no complexity in the ingredients or cooking, but the result is undeniably delicious.

Whether you’re enjoying it with oxtail and tripe or experimenting with other meats, Kare-Kare is sure to become your favorite. Follow the tips shared here to make this recipe perfect.

If you don’t want to cook but still want to enjoy the yummiest ox tripe Kare-Kare with bagoong, Amber’s Restaurant is the best choice. They serve Kare-Kare in a traditional way, so don’t forget to visit Amber’s!

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