Easy and Delicious Mixed Vegetables with Quail Eggs Recipe
When people want to dine in, they always think about fancy and heavy food. But sometimes we want light and healthy. Mixed Vegetables with Quail Eggs is such a recipe that Keeps things simple yet delicious. Actually, this is everyone’s goal when preparing a dish, especially for special occasions.
Amber offers a Buttery, creamy, and flavorful dish. I fell in love with this recipe when I tasted it for the first time. Instead of just using butter, garlic, and mixed vegetables, add a little bit of cream to make it richer and more yummy. This creamy version takes the dish to the next level, making it not only appealing but also increasing the taste.
I am sharing this festive and colorful Mixed Vegetables with Quail Eggs recipe with you. If you make it for a special occasion, it will brighten up your table with its vibrant colors of carrots, green peas, and corn kernels.
The combination of creamy sauce and quail eggs makes this dish versatile. Follow my instructions to be ready to amaze your guests with your expertise. Serve it as a side dish, or enjoy it as a light meal.
Price and servings on Ambers menu:
| Serving Size | Price |
|---|---|
| 8-10 persons | ₱ 600.00 |
What culture eats quail eggs?
In Vietnam, bags of boiled quail eggs are sold on street stalls as inexpensive beer snacks. In South Korea, large, inexpensive bags of boiled quail eggs are sold in grocery stores. In China (including Hong Kong) and Taiwan, they are often braised and served with rice and braised pork or siu mei.
What Makes Mixed Vegetables with Quail Eggs Special?
A Simple Yet Levish Dish
This dish consists of simple ingredients, but it looks and tastes extravagant. After preparing this dish, it gives a restaurant-quality appeal while being easy to prepare at home.
Perfect Balance of Flavors
The combination of flavors is really amazing in mixed Vegetables with Quail Eggs. The buttery garlic base, paired with mixed vegetables and quail eggs, creates a well-balanced dish. It’s savory, creamy, and mildly sweet of vegetables, making it enjoyable for all ages.
Quick and Easy to Prepare
A ready-to-cook frozen vegetable mix helps prepare dishes quickly. The only step that takes extra time is boiling and peeling the quail eggs, which can also be done in advance.
Full of nutrition
This recipe uses many vegetables, which makes it healthy. The addition of quail eggs makes it more nutritional. A simple cooking method preserves all necessary nutrition.
How to Boil and Peel Quail Eggs Easily
An Easy Way to Boil Quail Eggs
- Take a pot and pour water at normal temperature. Then, Place quail eggs.
- Water must be enough to cover the eggs.
- Bring water to a boil over a medium-high flame.
- After a boil, stir the eggs with a large spoon.
- Please turn off the heat once it reaches a rolling boil.
- Let the eggs sit for 5 minutes.
- Always drain the hot water and pour cold water. Then wait; this step makes peeling quail eggs easy.
Crispy Fried Lumpiang Shanghai Spring Rolls
How to Peel Quail Eggs
So many techniques can be used for peeling perfect quail eggs. But I used to follow, and it gave neat and fine results.
- Gently tapping the boiled quail eggs on a hard surface.it’s cracked the eggshell.
- Keep these cracked eggs in cold water one more time for a minute or two.
- Slightly pinch a part of the cracked shell to separate it from the egg and peel it away easily.
Mixed Vegetables with Quail Eggs Recipe
Prep Time:10 minutes
Cook Time:15 minutes
The following is a step-by-step guide to creating an amazing recipe.
Ingredients
- 4 tablespoons butter
- 6 cloves garlic, minced
- 4 cups frozen mixed vegetables, thawed
- 2 teaspoons salt
- ¼ teaspoon black pepper
- 1 cup table cream or whipping cream
- 20 quail eggs, boiled and peeled
Cooking Instructions
- Melt the butter in a large pan on medium heat. Once hot, add the garlic and sauté until lightly browned.
- Stir in the thawed mixed vegetables, cover, and cook for 5-7 minutes to steam them.
- Now it’s time to Add the boiled quail eggs.
- Add the table cream and season with salt and pepper.
- Cover the pot with a lid for 3 minutes until everything is well combined and heated.
- Choose a deep plate as a serving plate and serve warm.
Nutritional Profile
- Calories: 250-300 kcal
- Protein: 10-12 g
- Total Fat: 18-20 g
- Saturated Fat: 9-11 g
- Carbohydrates: 18-22 g
- Fiber: 3-5 g
- Sodium: 600-700 mg
- Sugar: 3-5 g
- Cholesterol: 250-300 mg
Disclaimer
All nutritional values I describe may vary because of different ways of cooking. Also, ingredients used by anyone can change their values. So it’s just esteemed values not considered confirme
FAQs About Mixed Vegetables with Quail Eggs
Conclusion
We discuss the Mixed Vegetables with Quail Eggs recipes in an easy way, which you can easily follow at home to prepare. Full of nutrition because of vegetables and equal eggs. Sauces make this extra delicious. Tips and tricks help you a lot to create the perfect dish. Such as the best side dish or light meal for yourself when you want to eat something healthy and light. Ambers restaurant is also at your service to serve this dish at a reasonable price. Give this recipe a try, and it may become a favorite in your household!
