Fresh Lumpiang Ubod Recipe With Garlic Peanut Sauce
Lumpiang Ubod is a delicious creativity in Filipino dishes with its refreshing and delightful taste. That’s widely enjoyed in Filipino households or parties, as well.
This roll takes the traditional elements of ubod, or hearts of palm, and pairs them with a flavorful garlic-peanut sauce. Homemade crepe wrappers are just amazing. Filling is prepared with different savory ingredients like pork and shrimp.
Whether you’re serving it as a snack, appetizer, or even a main dish, this recipe will add a unique flair to your table. But you can enjoy this amazing dish on the Ambers menu at reasonable prices. So let’s have a detailed look at the Lumpiang Ubod recipe to enjoy at home!
Price and servings on Ambers menu:
Serving Size | Price |
---|---|
5 pieces | ₱ 250.00 |
What is Ubod?
Ubod, Heart of Palm, is a vegetable harvested from the inner core and growing bud of certain palm trees. Loved due to its mild flavor and slightly crunchy texture, which is similar to bamboo shoots. ubod refers to
- U-Ulas means vegetables
- B-Baboy means ground pork
- O–Okara
- D-Dahon means bok choy
Ubod is a staple ingredient in Lumpiang Ubod rolls. If you can’t find fresh ubod, you can substitute it with bamboo shoots due to its similar taste, but ubod’s unique texture must be preferable, which makes it a standout component of this recipe.
History of Lumpiang Ubod
The dish originates from the city of Silay in the province of Negros Occidental, Negros Island in the Visayas.This dish originated as an appetizer served on woven trays (bilao) by servers (manuglibod) in mahjong gambling houses popular with the city’s wealthy crowd.
What makes this everyone’s favorite?
This Filipino dish, which is also named the Heart of Palm Spring Rolls or coconut Pith Spring Roll, palm spring roll is beloved in the Philippines. Here, a lot of ingredients and techniques are used to make such an amazing recipe.
But some key ingredients make it extraordinary.
- Filling (particularly heat of palm)
- Fresh vegetable
- Spices
- Lumpia Wrappers
Let’s Try Easy Fresh Lumpiang Ubod At Home
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Ingredients
For the Lumpia Filling:
- 1 lb ubod (hearts of palm), sliced into thin strips (bamboo shoots are a good substitute)
- 4 oz pork belly or shoulder, sliced thinly
- 10 pieces shrimp, peeled and chopped
- 1 medium carrot, julienned
- 1/2 cup green beans, cut into 1-inch lengths
- 1/4 cup cabbage, shredded
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp fish sauce (or soy sauce for a vegan option)
- Salt and pepper, to taste
- 2 tbsp cooking oil
For the Fresh Lumpia Wrapper:
- 1 cup all-purpose flour
- 2 tbsp cornstarch (for a softer, lighter wrapper)
- 2 large eggs
- 1 1/2 cups water
- 1 tbsp sugar
- 1/4 tsp salt
- 2 tbsp cooking oil (for the batter)
- Extra oil for brushing the pan
For the Garlic Peanut Sauce:
- 6 tbsp brown sugar
- 2 tbsp peanut butter (adds richness and depth)
- 1 1/2 tbsp soy sauce
- 1 1/2 cups water
- 4 cloves garlic, finely minced
- 1 tbsp cornstarch, mixed with 2 tbsp water to form a slurry
- 1/4 cup roasted peanuts, crushed (for garnish)
- Salt, to taste
Steamed Pork Bola-Bola Siopao Recipe
For Assembly:
- 8-10 large lettuce leaves
- 1/4 cup crushed roasted peanuts (for garnish)
- 1-2 cloves garlic, minced (for garnish)
Step-by-Step Guide
1. Prepare the Lumpia Filling
- Sauté the garlic and onions: In a large pan or pot, heat the oil. Fry the onion, soften it, and then add the garlic. Cook until you feel a good aroma of garlic frying.
- Cook the pork: Put pork slices into an onion-garlic paste and cook it completely until browned. It just takes 5 to 7 minutes.
- Add the shrimp: After this, add the shrimp and cook for about 2minute. The pink color appears to mean done.
- Toss in the vegetables: now it is time to mix the hearts of palm (ubod), green beans, and carrots. Cook until the vegetables are tender but still crisp, about 5 minutes. You can add cabbage last because it takes less time to cook.
- Season and finish: Season the mixture with fish sauce, salt, and pepper to taste. Turn off the flame and aside the filling to cool.
2. Make the Lumpia Wrapper
Making lumpia wrappers is considered a critical part of the whole recipe. Because we need good and fine crepes, it requires a little bit of practice. But if you follow the recipe, you need it.
- Prepare the batter: In a bowl, mix the flour, cornstarch, eggs, water, sugar, and salt.blend them nicely until smooth and lumps-free, better prepared.
- Cook the wrappers: Heat a non-stick flat pan or griddle over medium-low heat. Brush lightly with oil.
- Form the crepes:
- You can use measuring cups for perfect measurement.
- Pour about 1/4 cup of the batter into the pan and swirl the pan to spread the batter evenly into a thin circle.
- Cook for 1-2 minutes or until the edges lift and the wrapper slides easily off the pan.
- Repeat the procedure with the remaining batter.
- Brush the pan with oil every time for a new crepe.
- Set the wrappers aside to cool.
3. Make the Garlic Peanut Sauce
- Prepare the base: In a saucepan, put in the water, brown sugar, soy sauce, and garlic. Keep stirring until one boils.
- Add the peanut butter: slow down the temperature and whisk peanut butter nicely in the base. Butter must be melted in the sauce.
- Thicken the sauce: now it’s time to set the desired consistency. Slowly pour cornstarch slurry into the sauce. The sauce becomes thickens to a glossy, pourable consistency in 2 minutes. Taste and adjust seasoning as needed with salt or a bit more sugar if you prefer a sweeter sauce
4. Assemble the Lumpia
- Lay a wrapper flat: Place a piece of lettuce in the center of the wrapper.
- Add the filling:2-3 tablespoons of the cooled filling onto the lettuce.
- Roll it up: Fold the bottom of the wrapper over the filling, tuck in the sides, and continue rolling it tightly like a burrito. Repeat with the remaining wrappers and filling.
5. Serve the Lumpia
- Plate the rolls: Arrange the lumpia on a serving platter.
- Top with sauce: Pour a generous amount of the garlic peanut sauce over the rolls.
- Garnish: Sprinkle with crushed peanuts and freshly minced garlic.
Disclaimer
All nutritional values I describe may vary because of different ways of cooking. Also, ingredients used by anyone can change their values. So it’s just esteemed values not considered confirmed.
Nutritional profile ( Per serving )
Craving for such yummy Dsh is just normal. You can eat these rolls more than your appetizer.so this is risky for those who are diet-conscious. But do worry; I mentioned here the nutritional profile of lumpia ubod, as you consume according to your body.
- Calories:102
- Cholesterol: 37 mg
- Protein: 2.1
- Total fats:5.8 g
- Total carbohydrates: 10.7
Pro Tips for Perfect Lumpia
- Your wrapper batter should be thin enough to spread easily in the pan. But not so watery that it breaks. Adjust with water or flour as needed.
- Use Fresh lettuce leaves.
- Dry the leaves with a paper towel to prevent them from becoming soggy when assembled.
- Balance the sauce according to your taste.
- Don’t overcrowd the filling.
- Overstuffing will make it difficult to roll the lumpia neatly.
Storage and Make-Ahead Tips
- Freeze all components Separately. For example, store the lumpia filling, wrappers, and sauce in separate containers.
- The filling will keep well in the refrigerator for up to 3 days.
- Wrappers can be refrigerated for up to 2 days or frozen for up to 1 month.
- When reheating the sauce, add a small amount of water to thin it. Because it thickened too much, could you keep it in the fridge?
- Warm it on low heat and stir continuously to prevent burning.
- Assemble the lumpia right before serving to keep the wrappers from becoming too soft or soggy.
- If you need to prep ahead, make sure the components are stored separately.
Serving Suggestions
Lumpiang Ubod is incredibly versatile and can be enjoyed in a variety of ways. You can enjoy these rolls in many ways.in kids’ lunch box, these are the best option:
As a snack or appetizer
Main course
Add a twist with some sauces and ketchup.
FAQ
Final Thoughts
Lumpiang ubod is a lovely balance of flavors between pork and vegetables. Whether you’re a fan of traditional Filipino dishes or just looking to try something new, this lumpiang ubod recipe surely satisfies you.
Here, you can find so many tips and tricks to make a perfect roll. Like following the recipe to make incredible crepe and ideal peanut sauce. Also got some ideas for stored roll and filling.
You can enjoy the same flavors of lumpiang ubod at the amber restaurant. Just go and try it out. With a little preparation and love, this Lumpiang Ubod will impress both Filipino food enthusiasts and newcomers alike. Try it out, and enjoy a taste of the Philippines from the comfort of your own home!