4 Flavored Chicken Wings Quick Recipes,You Must Try At Home
Chicken wings perfectly combine crispy, juicy, and flavorful bites. In this guide, we’re exploring four different flavours: Buffalo, Garlic Parmesan, Orange Glazed, and Honey Sriracha. You can taste these flavours at Ambers Restaurant Philippines.
All flavours are mouthwatering and have a unique taste. Whether you crave something spicy, savoury, sweet, or tangy, these wings will satisfy your cravings. Amber serves these flavoured chicken wings with their unique taste. Let’s explore quick recipes for wings!
Buffalo Chicken Wings Recipe
Buffalo wings are the ultimate classic in flavours. The tangy, spicy sauce is the defining feature of buffalo wings that makes these wings a game-day favorite. You can serve these wings as a starter or a full meal. Let’s explore this yummy recipe and its key ingredients.
Serving: 4 persons
Preparation time: 15 minutes
Cooking time: 1 hour and ten minutes
Ingredients:
For wings
- 1 kg Chicken wings
- 2.5 tsp baking powder
- Salt (2 teaspoons or per taste)
Buffalo sauce
- 4 tbsp(60 g)Butter(unsalted)
- ½ cup Hot sauce (e.g., Frank’s RedHot)
- 1 tbsp Brown sugar
- ¼ tsp salt
Blue cheese dip
- 1 pinch Garlic powder
- ½ cup Sour cream
- ¼ cup Mayonnaise
- 1 to 3 tbsp milk
- 2 tbsp Lemon juice
- Black paper(per taste)
- ½ cup Blue cheese or ranch dressing (optional)
Step-by-Step Guide:
Prepare the Wings
- After washing, dry them nicely.
- Put wings in a bowl.
- Sprinkle baking powder and Salt. Toss them nicely.
Bake or Fry the Wings:
- For baking, preheat your oven to 250°F/120°C (all oven types).
- Prepare a try by putting foil on it.
- Spray oil on it.
- Put the wing linewise on the try.
- Bake for 30 minutes at a low temperature on the second shelf of the oven.
- After this, bake for 40 minutes at a high temperature on the upper shelf of the oven.
- Bring out when you see crispy brown wings.
Make the Buffalo Sauce:
- Melt the butter and sugar.
- Mix all ingredients in a saucepan.
- Simmer for a few minutes on a low flame.
- At the desired thickness of the sauce, turn off the flame
- Buffalo sauce is ready.
Toss the Wings
Serve immediately for better taste.
Toss the prepared wings in the warm Buffalo sauce.
Garlic Parmesan Chicken Wings
Garlic Parmesan wings are prepared with minimal ingredients. But it doesn’t mean compromising on taste. You fall in love with this wings recipe when you try it at home.
Air fryer and baking are used to make these wings. But I chose baking following the recipe below. Whatever recipe you follow, in the end, you get mouthwatering Parmesan wings. Let’s take a closer look at this recipe.
Ingredients
For wings
- 1 kg Chicken wings
- 2 tsp Baking powder
- Garlic powder(1 tsp)
- Salt (2 tsp or to taste)
- Black paper freshly ground preferred (per taste)
- Paprika
Garlic Parmesan Sauce
- 115 g Butter
- Four cloves of fresh garlic (minced)
- ¾ cup Parmesan cheese (grated)
- 2 tbsp Parsley (chopped for Garnish)
Preparation time:10 minutes
Cooking time: 1 hour 10 minutes
Step-by-Step guide:
For baking the wings:
Preheat your oven. (Baked time changed for every oven according to use)>
Put all the ingredients: baking powder, Salt, and black pepper. Paprika and garlic powder in a large bowl. Mix them well and add wings. Toss them properly for marination.
Put them in the fridge for at least 45 minutes if you are in a hurry. Otherwise, overnight or 24 hours is the best time for excellent results.
Arrange the wings on a baking tray and put them in a preheated oven.
Bake for 40 minutes, but flip the wings after 20 minutes.
Check the wings for a golden brown color. It means the wings are ready.
Prepare Garlic Butter Sauce
Mix all the sauce ingredients in a bowl.
Please put them in the microwave to melt the butter.
Mix them well to make a good sauce. In a small pan, melt butter and sauté the minced garlic. Stir in grated Parmesan and allow the mixture to combine.
Toss the wings and Garnish:
Toss the crispy wings in the garlic parmesan sauce. Mix them nicely for the coting wing.
Serving:
Dish out these mouthwatering Garlic Parmesan wings.
Sprinkle some extra Parmesan and chopped parsley on wings before serving.
Honey Sriracha Chicken Wings
For those who enjoy a perfect blend of sweetness and spice, Honey Sriracha wings are for them. Sriracha is a type of chili sauce from Thailand. You know, the methods of baking wings are almost the same. But the thing that made it unique was its sauces. The recipe is simple yet has enough taste to mesmerize you.
Ingredients:
For baking wings:
- 2 1/2 Chicken wings
- 2 tbsp baking powder
- 1 tbsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- oil(for grilled or fry)
For honey sriracha glaze:
- ⅓ cup Honey
- ⅓ Sriracha sauce
- Soy sauce(optional)
- 1 tbsp Lime juice/rice vinegar
- 1 tsp Sesame oil
- Salt per taste
- Garlic (minced)
For garnishing:
- Sesame seeds (for Garnish)
Serving: 4 persons
Preparation time:20 minutes
Cooking time: 40 minutes
Step-by-Step guide:
Baking wing
- Preheat the oven to 400°F.
- Mix all ingredients in a bowl: baking powder, Salt, black pepper, and Paprika.
- Coat well with prepared seasoning.
- Arrange wings on a baking sheet. Try baking as well as frying in oil.
- Baking time is 40 minutes. Must flip side after 20 minutes.
- Air fry can also be used for baking wings for around 18 minutes.
Prepare the Honey Sriracha Sauce:
- In a small saucepan, combine honey, sriracha, soy sauce, sesame oil, lime juice, and minced garlic.
- Simmer for 5-7 minutes on low flame.
- Stop the flame until the sauce thickens.
Coat the Wings
- Toss the crispy wings in the honey sriracha sauce.
- Leave them a few minutes to coat nicely.
Garnish and Serve:
Garnish with sesame seeds and serve immediately.
Orange Glazed Chicken Wings
Orange-glazed wings offer the perfect combination of sweet and sour flavors. It’s a lovely dish that loves the fruity taste of food. The thing that makes it unique is its orange glaze, which makes it sticky and juicy.
Let’s explore this amazing recipe from scratch!
Ingredients
For baking wings
- 1.5 kg Chicken wings
- 1 tsp Salt
- ½ Black paper
For the orange glazed
- 1 cup Orange juice
- ¼ Brown sugar
- 1 tbsp orange zest
- ¼ cup Soy sauce
- 1 tbsp Cornstarch
- 1 tbsp old water
- ½ tsp Garlic (minced)
- Ginger (optional)
For garnishing
- Sesame seeds (for Garnish)
Serving to 8 persons
Preparation time:20 minutes
Cooking time:50 minutes
Step-by-Step Instructions
Prepare and Season the Wings:
- Preheat oven to 450°F.
- Season the wings with Salt and black pepper.
- Bake or air fry the wings until crispy, flipping halfway, around 40-45 minutes.
Make the Orange Glaze:
- Combine orange juice, orange zest, soy sauce, minced garlic, and ginger in a saucepan.
- Let it simmer and reduce until it thickens into a glaze.
- For the required thickness, mix some cornstarch with water and add it to the pan.
- Adding cornstarch is just for glazy thickness.
- Once the sauce is ready, turn off the flame.
Coat the Wings: Toss the baked wings in the orange glaze until fully coated.
Garnish and Serve: Sprinkle with sesame seeds and serve.
Cooking Tips
- It would help if you dried the wings with a paper towel.
- Marinate the wings overnight or for 24 hours.
- Use baking powder to make your wings super crispy.
- Serve immediately.
- The air fryer works better for baking wings.
- The quantity of spices you can change according to your taste.
Disclaimer:
These recipes and nutrition facts are designed as general guides. Actual results may vary based on ingredient types, portion sizes, and cooking methods. Ensure all chicken wings are cooked to a safe internal temperature of 165°F (74°C) before serving. Use this information responsibly and modify it based on personal preferences.
FAQ
Conclusion
Whether you’re a fan of fiery Buffalo wings, the savory kick of Garlic Parmesan, the sweet-tangy blend of Orange Glazed, or the bold heat of Honey Sriracha, these four flavors will satisfy any craving. Amber’s menu brings these delicious wing flavors to life, each with its unique twist. So, whether you’re trying these recipes at home or indulging in them at Amber’s, you’ll enjoy a flavor-packed experience that’s perfect for any occasion!