Crispy Fried Fish Fillets with Tartar Sauce
Crispy fried Fish Fillets with tartar sauce is a treat for food lovers. Ambers Restaurant offers the best if you crave juicy and crunchy fried fish fillets or a more traditional dish. When I tasted it for the first time, I fell in love with this dish.
So, I explored the recipes that combine the best Filipino-style fish fillets, which taste like ambers. They are served with a tangy tartar creamy sauce. This dish is Perfect for any occasion and is guaranteed to impress guests!
Such a delicious recipe must make you want to try it at home, just like a restaurant-style dish. Easy recipes will help you prepare perfectly crunchy fish fillets at home.
Price and serving options on Amber’s menu:
| Serving Size | Price |
|---|---|
| 8-10 persons | ₱ 700.00 |
Why You’ll Love This Crispy Fish Fillets with Tartar Sauce?
- Crunchy, Flavorful Coating – The crushed saltine crackers create a crisp, golden crust with a delicious salty crunch.
- Easy to Make—This dish can be prepared in just 25 minutes, making it perfect for a quick meal.
- Perfect Pairing – The homemade tartar sauce adds a creamy, tangy kick that takes the fish fillet to the next level.
- Kid-Friendly – An excellent choice for kids who are picky eaters and want an instant meal.
- No fancy ingredients needed – Made with simple pantry elements, yet tasted like restaurant-style fish fillets.
Intresting Fact!
The secret to an ultra-crispy fried fish fillet lies in the batter! Using cold water or even sparkling water in the batter creates tiny air bubbles, making the coating extra light and crunchy when fried.
Crispy Filipino Fish Fillets with Tartar Sauce Recipe
Preparation Time: 30-45 minutes (including marination)
Cooking Time: 15-20 minutes
Ingredients:
- 1 kg chicken (drumsticks and thighs)
- 2 cups buttermilk (or 2 cups milk + 2 tbsp vinegar/lemon juice, left to sit for 5 minutes)
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional for extra spice)
- 2 eggs
- 2 tbsp cornstarch
- Oil for frying
Step by step Instructions:
- Marinate the Chicken: Soak the chicken in buttermilk for at least 4 hours or overnight for maximum juiciness.
- To prepare the coating mixture, Mix flour, cornstarch, salt, garlic powder, onion powder, paprika, and black pepper in one bowl. Beat eggs in another bowl.
- Coat the Chicken: Remove the chicken from the buttermilk, letting the excess moisture. Coat well in the flour mixture, dip in the egg, and coat again in flour for extra crunch.
- Fry to Perfection: Heat oil to 160-175°C (325-350°F). Fry chicken in batches for 12-15 minutes until golden brown and crispy.
- Drain and Serve: Let fried chicken rest on a wire rack to keep it crispy. Serve hot with your favorite dipping sauce!
Tartar Sauce Recipe
Ingredients For the Tartar Sauce:
- 2 tbsp pickle relish
- 1/4 tsp dried parsley (optional)
- 1/2 tsp calamansi or lemon juice
- Black paper
- Salt to taste
Instructions:
- Mix all ingredients in a bowl.
- Stir well until smooth.
- Taste and adjust salt or lemon if needed.
- Chill for 10-15 minutes before serving.
Sweet and Sour Fish Fillet with a Filipino Twist
Pro Tips for Perfect Fried Fish Fillets
- Double-dipping in flour and eggs for extra crispiness.
- Let the chicken rest for 5-10 minutes before frying to allow the coating to adhere better.
- Do not overcrowd the frying pan.
- Use saltine crackers instead of breadcrumbs for a crispier texture.
- Maintain oil temperature at 160°C (325°F) to prevent over-browning.
- Let the fish fillets rest for a minute before serving to retain crunch.
- Always use a thermometer to monitor oil temperature.
- Fry in batches to avoid lowering the oil temperature.
- Drain the excessive oil on a wire rack or use paper towels.
Nutritional Information
- Calories: 450-500 kcal
- Protein: 25-30g
- Carbohydrates: 35-40g
- Fats: 25-30g
- Cholesterol: 70-90mg
- Sodium: 600-800mg
- Calcium: 100-150mg
- Iron: 2-3mg
Disclaimer
All nutritional values I describe may vary because of different ways of cooking. Also, ingredients used by anyone can change their values. So it’s just esteemed values not considered confirmed.
FAQs About Crispy Fish Fillets With Tartar Sauce
Final Thoughts
Whether you crave the crunch of fried fish fillets with tartar sauce is just for you. The perfect crispy texture, this Amber recipe will satisfy your cravings. With the proper techniques and expert tips that I share, you can achieve the perfect crispy texture. Just try them and enjoy them with tartar sauce with family and friends. I am also sharing nutritional information so that you can consume sufficient amounts.
