Filipino Pork Bbq: A Tangy, Sweet, and Savory Skewer Delight
Filipino Pork Bbq is my beloved street food and party favorite in the Philippines. Thinly sliced pork pieces on bamboo skewers are just a mouth-watering sight. These flavorful pork skewers are marinated in tangy, sweet, and savory ingredients. The wonderful taste of these BBQs is enhanced after they are grilled.
But Amber nailed the secret recipe behind this street food. You can feel the taste of street carts at Amber Restaurant’s pork BBQ. Because they are the best Filipino food in the Philippines, this dish is served with sauces and white rice at ambers.
So, do you want to recreate the taste of the street in your kitchen? This recipe will refresh your memories of summer gatherings, street food stalls, and family celebrations. Whether you’re Filipino or just a fan of trying new recipes, Filipino Pork BBQ will be a sure hit!
Prices At Ambers:
Serving Size | Price |
5 Pcs | ₱ 260.00 |
10 Pcs | ₱ 520.00 |
25 Pcs | ₱ 1300.00 |
Why You’ll Love This BBQ Recipe
This Filipino pork BBQ is quick and easy to prepare, especially if you have marinated pork ahead of time. Then, you just assemble the skewers and grill them right before your guests arrive or serve.
Many people can participate in preparing BBQ, which is also great fun. This recipe makes enough to feed a large group, whether you serve it as an appetizer or main course. The pork cooks fast on the grill. It remains juicy and flavored with meat inside, making it irresistible.
What is a Filipino pork BBQ dish called?
Inihaw (ee-NEE-how) is a popular Filipino dish of grilled or roasted meat, often made with pork or chicken in Philippines. It’s usually served on bamboo skewers or as small pieces with a soy sauce and vinegar dip.
Recipe of Filipino Pork Bbq
Preparation time: 30 minutes
Marination timing: 3-4 hours(overnight is best)
Cooking time:15-20 minutes
The Key Ingredients for Perfect Recipe
- Pork Shoulder: Pork butt and shoulder are ideal meat for this recipe. Because its balance of lean meat and fat ensures your skewers stay juicy and flavorful. Cut the pork into thin slices for even marination and quicker cooking.
- Calamansi or Lime: The traditional Filipino citrus fruit calamansi is used to marinate meat. If calamansi is unavailable, lime can be used as a substitute.
- Banana Ketchup: Banana ketchup is a special Filipino condiment that adds sweetness and a distinct flavor to your meal. Although you can also use regular ketchup, banana ketchup is highly recommended.
- Brown Sugar: sugar gives the BBQ its signature sweet flavor and glance of caramelizing beautifully on the grill.
- Soy Sauce: provides that savory, salty flavor that is the essence of Filipino pork BBQ.
- Garlic Powder: For that extra aroma in your BBQ.
Quantity of Ingredients
- Pork 2 lbs(into thin sliced)
- 2 tablespoons garlic powder
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 1 ½ cups lemon or lime soda
- ½ cup soy sauce
- 3 tbsp brown sugar
- ½ cup banana Ketchup
- ½ cup juice of calamansi or lemon juice
One more Pork recipe is Crispy Pata.
For grilling
- Bambo skewers
- soak bamboo skewers for at least 30 minutes in water to avoid burning them
- Grill
Basting Sauce
- 5 tbsp soy sauce
- 1 pc calamansi or ½ lime
- ¼ cup banana ketchup
- 2 tsp vegetable oil
Step-by-Step Guide
Marinate The Pork
- Take a large mixing bowl and put in thinly sliced pork.
- Add the soy sauce, banana ketchup, brown sugar, garlic powder, calamansi juice, black paper, and salt.
- Toss the pork until each piece is fully coated.
- Cover the bowl and refrigerate for at least 3 hours.
- But overnight is best for maximum flavor absorption.
Prepare the Basting Sauce
Combine soy sauce, banana ketchup, calamansi juice, and vegetable oil in a bowl. Set it aside for grilling.
Skewer The Pork
- Once the pork is fully marinated, it’s time to skewer it onto bamboo skewers.
- Bring out the soaked skewers from the water and let them dry.
- Left pork for 30 minutes at room temperature. Then, skewer them.
- The sticks are not overloaded; just a thin layer of 5 to 6 pieces of pork is enough.
Grill the BBQ
- Preheat your grill to medium-high heat.
- Place the skewers on the grill, turning them every 2-3 minutes.
- Brush the prepared sauce on each side.
- Continue grilling until the pork is around 15-20 minutes total.
- The caramelization from the sugar and banana ketchup creates a delightful smoky-sweet glaze.
Serve and Enjoy!
Serve the Filipino pork BBQ skewers hot off the grill. You can also serve them in great combinations with a side of steamed rice and spicy vinegar dipping sauce. Pancit Canton or Bihon and Macaroni Salad are also great combinations. These skewers are best eaten hot but are equally delicious at room temperature.
Helpful Tricks
- Marinate the pork for at least 3 hours, but overnight is even better. The longer the pork marinade, the more flavorful it becomes.
- All the pork pieces are fully coated with the marinade. Toss them occasionally to ensure an even distribution of the flavors.
- If you’re in a hurry and do not have enough time for marination, a vacuum-sealed marinade container can help speed up the process in just one hour.
- Grill the skewers over medium-high heat, but watch closely to avoid burning.
Storage Tips:
Leftover can be stored in an airtight container in the refrigerator for up to 5 days. To reheat it for a freshly grilled flavor, microwave or grill.
You can also freeze the marinated pork (before grilling) for up to two months in an airtight container. Just freeze it out and grill it!
Nutritional Facts (per serving)
- Calories: 303 kcal
- Carbohydrates: 17g
- Protein: 32g
- Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 92mg
- Sodium: 2967mg
- Potassium: 694mg
- Sugar: 12g
- Vitamin A: 155 IU
- Vitamin C: 5.8 mg
- Calcium: 39 mg
- Iron: 3.1 mg
Disclaimer
All nutritional values I describe may vary because of different ways of cooking. Also, ingredients used by anyone can change their values. So it’s just esteemed values not considered confirmed.
Frequently Asked Questions
Conclusion
Filipino pork barbeque is not only one; it is a full occasion to celebrate with friends and family. This dish brings the flavors of the Philippines to your table. Here’s the in-depth recipe with all the tips and tricks to make it just perfect. You can store leftover cooked or uncooked food. d.The nutritional profile reminds you to take care of consuming large amounts. Try this Filipino Pork BBQ at your next gathering, and watch how fast the skewers disappear!