Crunchy Chicken Lollipop Recipe(Easy and Delicious)
One more yummy and crunchy chicken recipe is the chicken lollipop. These crunchy, juicy, and tendering lollipops are mouthwatering. Coated with flavorful sauces, they become irresistibly finger-licking good.
Chicken lollipops are a popular dish for kids and adults, perfect for any occasion. Whether you serve them with noodles, fried rice, or on their own, they’ll always be a hit! You can also toss them in your favorite sauces, making this dish entirely customizable to your taste.
Why You’ll Love These Pinoy Chicken Lollipops
There are so many reasons to fall in love with these Pinoy Chicken Lollipops. Just imagine the satisfying crunch and juiciness with each bite, bursting with flavors that will satisfy your taste buds.
This recipe has a uniquely Filipino twist that sets it apart from other Asian versions. Because ingredients and cooking methods change the whole taste. So It’s a simple recipe, but the results are absolutely mouthwatering.
What is the real name for chicken lollipops?
The real name for chicken lollipops is “Drums of Heaven,” especially when they’re given a flavorful twist by tossing them in Schezwan sauce. Essentially, a chicken lollipop is a “frenched” chicken winglet, where the meat is carefully cut away from the bone at one end and pushed down to create a lollipop-like shape.
Making Chicken Lollipops at Home
Preparing these lollipops at home makes them healthier and more budget-friendly. It’s quite easy, and I’ll explain all the processes below. You can also enjoy delicious chicken lollipops at Amber’s Restaurant, where this dish is one of the best on their menu. But if you want to recreate this in your kitchen, then follow my recipe inspired by Amber’s famous version!
Amber Prices and serving:
| Quantity | Price |
| 6 Pcs | ₱ 276.00 |
| 12 Pcs | ₱ 552.00 |
| 18 Pcs | ₱ 828.00 |
How to Prepare Chicken Lollipops at Home?
The first step is to cut chicken wings into lollipops using the wingette and drumette parts. This is one of the most important steps in the recipe. Shaping perfect lollipops from chicken wings might take some practice, but remember practice makes perfect!
While you can buy pre-made chicken lollipops from the store, there’s nothing like homemade. Just follow the instructions below carefully.
Step-by-Step Procedure
- Start with the Wingettes: Lay the wingettes and drumettes flat on a cutting board. Using a sharp knife, slice the skin and meat at one end of the wingette near the joint. Gently separate the meat from the bone, creating a gap.
- Flip and Push: Hold the exposed bone firmly and push the meat toward the other end of the wingette. This will gather the meat into a neat bundle, creating the lollipop “head.”
- Knife Assist: If the meat doesn’t slide easily, use your knife to guide it down the bone. Keep the meat intact while shaping the round, compact lollipop.
- Clean the Bones: Once shaped, clean the exposed bone by removing any tendons or cartilage for a polished look.
- Perfect the Shape: Ensure the meat is snug and round. Repeat the process for the rest of the wingettes.
Here’s a breakdown of the preparation time and cooking time for chicken lollipop:
Preparation Time
- Shaping the chicken lollipops: 15–20 minutes (depending on the number of winglets)
- Marinating: 30 minutes to 1 hour (can be extended for deeper flavor)
- Batter preparation: 5 minutes
Cooking Time
- Frying the lollipops: 10–15 minutes per batch
Total Time
- Approximately 1 to 1.5 hours, including marination.
Ingredients
For Marination:
- 1 kg chicken lollipops
- Salt to taste
- ½ tsp black pepper
- 1 tbsp soy sauce
- 4 cloves garlic, minced
For Coating:
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups panko bread crumbs
For Frying:
- Any cooking oil
Sauce:
- Your favorite sauce like sweet chili sauce or banana ketchup
Step-by-Step Guide:
Marinate the Chicken Lollipops
- In a large bowl, mix all the marinating ingredients.
- Coat the chicken lollipops evenly with the marinade.
- Let it rest for 4 to 6 hours, or overnight is best.
Prepare the Coating
- Set up three bowls, one with flour, one with panko breadcrumbs, and one with beaten eggs.
- Dip each chicken lollipop into the flour, then the eggs, and finally coat with breadcrumbs.
Fry the Lollipops
- Heat the oil in a pan or pot.
- Deep-fry the lollipops in batches for 12 to 15 minutes, or until golden brown and crispy.
- Place the fried lollipops on a paper towel to drain excess oil.
Serve with a Filipino Twist!
For an authentic Filipino experience, serve your crispy chicken lollipops with a dipping sauce. Which is made from banana ketchup, mayonnaise, and a little bit of sweet chili sauce. The sweetness of the banana ketchup complements the savory crunch perfectly.
Tips for Perfect Chicken Lollipops
- Check Oil Temperature: Test the oil by dropping it in a piece of bread—if it sizzles, it’s ready for frying.
- Serve Immediately: Chicken lollipops are best served fresh and crispy.
- Make Ahead: Prepare and freeze the lollipops for later use. Just fry when needed.
- Alternative Cooking Methods: You can also bake or air-fry the lollipops if you want a healthier option.
- Add Spice: For extra flavor, add chili sauce to the marinade.
Nutritional Facts
Per Serving (1 Chicken Lollipop):
- Calories: 400 kcal
- Fat: 22g
- Protein: 28g
- Cholesterol: 160mg
- Sugar: 4g
Disclaimer
All nutritional values I describe may vary because of different ways of cooking. Also, ingredients used by anyone can change their values. so it’s just esteemed values not considered confirmed.
FAQ About Pinoy Chicken Lollipop
Conclusion
Chicken lollipops are a crunchy, flavorful appetizer that’s loved by everyone. Whether you serve them plain or tossed in your favorite sauce, they’re guaranteed to be a favorite at any gathering. ambers offer you the best chicken lollipops in their Filipino style. So, you can also follow the recipe above and enjoy making this delicious dish at home!
