Bihon Guisado Recipe Yummy Filipino Noodle Dish
Imagine a big plate of Bihon Guisado, steaming hot with thin rice noodles, juicy chicken, and colorful veggies, making everyone at the table smile. This Filipino noodle dish from Amber’s menu is a go-to for birthdays, parties, or even a quick weeknight dinner.
It’s light, tasty, and super fun to eat! Unlike Miki-Bihon Guisado, which mixes two noodles, this one’s all about Bihon, those skinny rice noodles that soak up all the flavor. Ready to cook this at home or order it in Manila?
Serving options and price on Amber menu:
| Serving Size | Price |
|---|---|
| Single Order | ₱ 60.00 |
| 3-5 Persons | ₱ 370.00 |
| 6-10 Persons | ₱ 620.00 |
| 11-15 Persons | ₱ 730.00 |
| 16-20 Persons | ₱ 840.00 |
| 21-25 Persons | ₱ 950.00 |
Why Bihon Guisado So Yummy?
In the Philippines, noodles mean good luck and long life, so Bihon Guisado is a star at celebrations. Amber’s version, starting at P60 for a single order, is a Filipino comfort food with a Chinese twist, brought by early settlers. The light Bihon noodles mix with savory meat and crunchy veggies for a dish that’s perfect any day. Whether it’s a big party or a cozy meal, this pancit brings joy!
Stir-Fried Bihon Guisado Recipe at Home?
Cooking this dish at home is easy-peasy, like making a fun snack for your friends! This recipe takes 45 minutes from start to finish and serves 4 people. It’s all about fresh ingredients and a few simple steps to get that Amber taste.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 250g Bihon (rice) noodles
- 200g boneless chicken breast, thinly sliced
- 100g shrimp, peeled and deveined (optional)
- 1 cup cabbage, thinly sliced
- 1 cup carrots, julienned
- 1 cup snap peas or green beans, sliced
- 1 small onion, thinly sliced
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1 tbsp fish sauce (or extra soy sauce for vegan)
- ½ tsp ground black pepper
- 2 cups chicken or vegetable broth
- Garnish: Chopped scallions, lime or calamansi wedges
Perfect Recipe of Pancit Miki Bihon Guisado
Instructions
- Prep Noodles: Soak Bihon noodles in warm water for 5 minutes until soft. Drain and set aside.
- Cook Protein: Heat 2 tbsp olive oil in a large wok over medium heat. Add chicken, stir-fry for 4 minutes until cooked. Add shrimp (if using), cook for 2 minutes until pink. Remove and set aside.
- Sauté Veggies: Add 1 tbsp oil to the wok. Stir-fry onion, garlic, carrots, snap peas, and cabbage for 4 minutes until crisp but not soft.
- Add Flavors: Return chicken and shrimp to the wok. Add soy sauce, fish sauce, black pepper, and broth. Stir well.
- Toss Noodles: Add Bihon noodles, gently toss with tongs for 5-6 minutes until the broth is absorbed and noodles are hot.
- Serve Hot: Transfer to a big plate, sprinkle with scallions, and add lime or calamansi wedges for a fresh zing.
Cooking Tips
- Save Time: Chop veggies the night before.
- Noodle Trick: Don’t over-soak Bihon, 5 minutes is enough to keep them bouncy.
- Store leftovers: Keep them in a sealed container for 3 days; reheat them with a splash of broth.
- Big Party? Double the recipe and use a big wok.
Nutritional Profile
Here’s the nutritional scoop per serving (about 200g):
- Calories: 350-400 kcal
- Carbohydrates: 40-45g
- Protein: 20-25g
- Fat: 12-15g
- Saturated Fat: 2-3g
- Cholesterol: 60-80mg
- Sodium: 500-600mg
- Fiber: 3-5g
- Sugar: 4-6g
Conclusion
Bihon Guisado is a delicious Filipino noodle dish that brings fun and flavor to any meal. Amber’s recipe is light, packed with veggies, and perfect for Manila parties or cozy dinners. Try our 45-minute recipe at home, add your twist (vegan or spicy?), or order from Amber’s menu for a crowd. Grab your fork, garnish with scallions, and enjoy this pancit that’s sure to make everyone happy!
