Amber’s Pancit Puti with Toasted Garlic Filipino Noodle Recipe
Filipino family dinners must include a plate of Pancit Puti with Toasted Garlic on the dining table. This Filipino noodle dish from Amber’s menu is all about simple but yummy flavors: light Bihon noodles, golden toasted garlic, and a sprinkle of veggies. It’s like melting in your mouth with every bite! Perfect for quick meals or Manila parties, this pancit is a crowd-pleaser. Let’s learn how to cook this easy dish at home, explore its ingredients, and enjoy it with different meals!
Serving Options, Calories, and Price on Amber’s Menu:
- Single Order: P60 (200 kcal)
- 3-5 Persons: P370 (700 kcal)
- 6-10 Persons: P620 (1500 kcal)
- 11-15 Persons: P730 (2300 kcal)
- 16-20 Persons: P840 (3300 kcal)
- 21-25 Persons: P950 (4000 kcal)
Why does Pancit Puti with toasted garlic taste unique?
In the Philippines, noodles bring good vibes, and Pancit Puti is a favorite for its clean, no-soy-sauce taste. Amber’s version, starting at P60 for a single order, uses rice noodles to keep it light and adds garlicky goodness to make it unique. Unlike heavier pancit like Pancit Malabon, this dish is perfect for everyday lunches or small gatherings. It’s a Filipino comfort food that’s loved from Manila to the USA!
How to Cook Perfect Pancit Puti with Toasted Garlic?
Cooking Pancit Puti is super easy, like making a snack for your friends! This recipe uses fresh ingredients and simple steps to get that Amber taste. It’s ready in 30 minutes and serves 4 people.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 250g Bihon (rice) noodles
- 150g chicken breast, thinly sliced
- 100g shrimp, peeled and deveined
- 1 cup cabbage, thinly sliced
- 1 cup carrots, julienned
- 1 small onion, chopped
- 6 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp fish sauce
- ½ tsp ground black pepper
- 2 cups chicken broth
- Garnish: Chopped green onions, calamansi wedges, toasted garlic
Instructions:
- Prep Noodles: Soak Bihon noodles in warm water for 5 minutes until soft. Drain and set aside.
- Toast Garlic: Heat 3 tbsp olive oil in a large wok over medium heat. Add garlic, stir-fry until golden brown (about 2 minutes). Remove half for garnish and set aside.
- Cook Protein: In the same wok, add chicken, stir-fry for 4 minutes until cooked. Add shrimp, cook for 2 minutes until pink. Remove and set aside.
- Veggie Time: Add onion, carrots, and cabbage to the wok. Stir-fry for 3 minutes until crisp.
- Mix It Up: Return chicken and shrimp to the wok. Add fish sauce, black pepper, and chicken broth. Stir well.
- Toss Noodles: Add Bihon noodles, gently toss for 4-5 minutes until the broth is mostly absorbed and noodles are hot.
- Serve Hot: Transfer to a plate, sprinkle with toasted garlic and green onions, and add calamansi wedges for a zesty kick.
Health Benefits!
Pancit Puti is light and healthy! Rice noodles are low in fat, while veggies add fiber to keep your tummy happy. Chicken and shrimp give protein for energy. Watching sodium? Use less fish sauce. Good news: No soy sauce means it’s safer for soy allergies, but check fish sauce if you’re allergic to fish.
Cooking Tips
- Save Time: Chop veggies the day before.
- Garlic Magic: Don’t burn the garlic—golden brown is perfect for flavor.
- Store leftovers: Keep them in a sealed container for 3 days; reheat them with a splash of broth.
- Big Party? Double the recipe and use a big meal.
Amber spicy oriental noodle recepie
Pairing Suggestions
Make your meal a party:
- Drink: Icy pandan juice or calamansi soda.
- Side: Lumpiang Shanghai (mini spring rolls) or atchara (pickled papaya).
Nutrition Profile
Here’s the nutritional scoop per serving (about 200g):
- Calories: 320-350 kcal
- Total Fat: 8-10g
- Saturated Fat: 1-2g
- Total Carbs: 50-55g
- Net Carbs: 46-50g
- Dietary Fiber: 3-4g
- Total Sugars: 3-4g
- Protein: 15-18g
Disclaimer
All nutritional values I describe may vary because of different ways of cooking. Also, ingredients used by anyone can change their values. So it’s just esteemed values not considered confirmed.
Conclusion
Pancit Puti with Toasted Garlic is a simple, delicious Filipino noodle dish that brings joy to any table. Amber’s recipe is light and garlicky, perfect for family dinners or Manila parties. Try our 30-minute recipe at home, add your twist (vegan or low-carb?), or order from Amber’s menu for a crowd. Grab your fork, sprinkle some garlic, and share this pancit love with everyone!
